Vincent Christille Pâtissier Chocolatier (Sierre)

Cupcakes and Entremets**

All our entremets and tarts must be ordered at least 48 to 72 hours in advance, and are available for 4, 6, 8 and 10 people or more...

For the festive season, we advise you to place your order as soon as possible, so that we can satisfy you to the best of our ability.

The freshness and quality of our raw materials are particularly important to us. That's why our cakes are made every day in our workshop just below our boutique.

To respect the seasons, our range is renewed several times a year....

Chocolate**

Whether it's chocolate candy or chocolate bars, for young and old, there's something for everyone!

- Chocolate bar (fleur de sel, coconut, rum, crunchy caramel...)

- Branche maison (gianduja, hazelnut cookie, caramel-flower-salt, peanut)

- Florentins & orangette

• Assorted chocolate bonbons (mango ganache, lemon ganache, pecan praline, lime ganache, basil ganache, feuillantine praline...)

- Chocolate and hazelnut or caramel and fleur de sel spreads

Macarons](https://www.vincentchristille.ch/macarons)

Having both worked in Paris, the idea of offering macaroons to our customers came quite naturally.

Whether it's for a little attention or simply to treat yourself, there are no rules...

Here too, the flavors vary according to the season (gingerbread, jasmine tea, chestnut, pina coloda) and for the more classic ones: vanilla, chocolate, caramel-salt flower, lemon, passion fruit, coffee or vanilla-raspberry.

We recommend that you store our macaroons at 5°C and eat them within 5 days. For best results, please remove them from the fridge 10 minutes before eating.