Schefer Bäckerei Konditorei AG (Einsiedeln)

For more than 60 years, the name Schefer has stood for solid bakery craftsmanship. Today, the family business is already being run by the third generation. Today, over 130 employees ensure that customers are satisfied every day.

Slow Baking: The Power Lies in Tranquility

True to this motto, we process bread dough that has had up to 48 hours to develop its aroma. This method of production gives us the possibility to bake oven-fresh bread for you right up to the closing time of the store.

Our Baslerbrot, already tried?

Discover our Baslerbrot. The dough for our Baslerbrot is so soft that you can only weigh it with the help of water. A lot of time and a hot oven are other important criteria for the typical Baslerbrot.

We are known for our extraordinary creations and sweet specialties like our Klostertorte with Baileys Sweet creations to celebrate

With great attention to detail, our confectioners design cake requests for every celebration. We would be happy to put together your cake for you according to your wishes. There are hardly any limits to your imagination.

Wedding cakes

Children's birthday cakes

Cake assortment Schefer

Our specialties In addition to traditional honey pastries, you will find seasonal Schefer specialties. Small gifts from our confectionery and pastry shop. Before the festive season we offer a wide range of beautifully wrapped gifts.

Crand Cru Maracaibo, the only best certified couverture, is used in our praline creations. Our Maracaibo couverture was voted the best fine chocolate in the world in 2004.

Give joy

Enjoy our incomparable pralines made from Grand Cru Couverture. We produce seasonal gifts from over 20 varieties of pralines. Our Schefer selection offers you a choice of our most popular truffles, elegantly packaged. In our stores at Klosterplatz and Bahnhofplatz, you also have the opportunity to put together your favorite truffles yourself.

In-house ice cream

In our confectionery we produce up to 15 kinds of ice cream. For the production of our ice cream creations we use Einsiedler mountain milk, ripe fruits and completely renounce the use of quick mixes. The ideal ice cream needs 24 hours of rest at 5°C to develop its full aroma. We give our ice cream the time it needs. All our coupe creations, ice cream portions and ice cream sticks are produced in our confectionery.

For our ice cream and patisserie we use only milk from the region.

The catering is probably one of the most important things at an event, but it also requires a lot of experience in the preparation. We are familiar with events of any kind and size.

**Apérobuffet

Aperitif pastries in a class of their own: our confectioners produce beautiful aperitif snacks for you, trendily interpreted and arranged to suit the occasion. Our aperitifs are an enrichment for every occasion. To complete our aperitif service, we offer the all-round service: We arrange the location according to your wishes, serve the drinks and take care of the buffet. With an induvidual aperitif according to your ideas, you have the all-round carefree package with the Schefer Bakery.

Varied aperitif assortment (PDF)

For smaller events we recommend our Packages.