Montanari Bäckerei-Konditorei (Wetzikon ZH)

Our goal We want to finish commercially manufactured products with daily handwork. Our independence allows us to implement the ideas in a quality-conscious way, so that we can satisfy our clientele. We also attach great importance to the training of our teachers in order to ensure the future of the profession.

**Quality In order to meet the quality requirements of our customers, we do not use any baking aids or other additives for our fine baked goods. Thus, the products retain their natural character.
We obtain the raw materials mainly from IP cultivation (IP = Integrated Production). We count small commercial enterprises from the region among our suppliers and maintain personal contact with them.

**Customers You as our customer are the center of our efforts. Your wishes are our highest priority. Service we provide in production and sales, to meet the needs of our clientele.

Employees We are aware that a successful continuation of the company depends very much on our employees. Therefore, we are very concerned about a good working atmosphere. Our employees should be able to develop freely. We attach great importance to the training of our teachers. Broad technical knowledge, personal responsibility, personality development as well as manual skills are the most important points on which we place great emphasis.