Igu Beck (Recherswil)

The Igu Beck GmbH was founded in 1995 by Mr. Francis Spiess in Recherswil (Canton of Solothurn) and specializes in the production of baked goods without artificial, organic or enzyme-containing baking aids.

Unique manufacturing process

We do not use any artificial, organic or enzyme-containing baking aids. We achieve the fine taste and lasting freshness of our large and specialty breads through natural fermentation (leavening and long leavening).

With this process we achieve not only a good taste and gluschtiges appearance, but also a freshness of three to five days and a moist bread with bite.

From bread to sandwiches to cakes and pastries.

Our offer leaves hardly any wishes unfulfilled. We are happy to list here a small selection of our assortment, which we always prepare fresh and from regional products.

• Breads** (bacon bread, olive bread, Weggen, Räuberbraut, spelt bread, Knebeli, Walliser rye bread, Parisette etc.)
• plaits** (butter plait, wood-fired plait, cheese-herb plait, bacon plait, three-strand plait, etc.)
• Small pastries (hamburger rolls, croissants, Weggli, wholemeal rolls, Mütschi etc.)
• Sandwiches (various sandwiches, sandwich cakes, meter sandwiches, sandwiches made of shrub bread, chicken schnitzel, Wegglisandwiches, party sandwiches, etc.)
• apéro pastry
• Puff pastry** (nut croissants, Russian croissants, Danish pastry, almond croissants, etc.)
• Patisserie** (cream slices, cornets, quark hearts, cream slices, fruit tartlets, caramel oven chüechli, etc.)
• appetizers and party desserts** (cream slices, black forest slices, strawberry slices, Vacherin ice cream cake, wood oven meringues, cheese cakes, etc.)
• Other desserts (pralines, cakes, birthday and wedding cakes, gingerbread, Biberli, Kirschstängeli etc.)

Many other delicacies can be found directly on our premises. If you have a specific question, do not hesitate to contact us - we look forward to your call!