Please use Microsoft Edge, Google Chrome or [Firefox](https://getfirefox. com/).
Come and enjoy our bars, chips, pralines, truffles, macaroons and personalized creations.
From his first visit to a plantation in Java, Jean-Paul Raffin was captivated by chocolate and fascinated to see all the cacao trees thousands of kilometers from home, which inspired him to devote himself to creating chocolates with subtle flavors.
To perfect their knowledge of cocoa bean varieties, Marie-Danielle and Jean-Paul Raffin spend their annual vacations visiting cocoa plantations from India to Africa, not forgetting Central America. Their travels are a source of inspiration, and every day, the basic ingredient behind their products with their wide range of tastes occupies their minds from dawn to dusk.
So passionate, Jean-Paul is always happy to share his enthusiasm for chocolate by organizing tastings for various public and private associations, and very often devotes some of his time to children, introducing them to the cocoa bean, the basis of chocolate.
This text has been machine translated.
Chocolat Raffin SA
Avenue de la Gare 20 1920 Martigny
Do you wish to rate "Chocolat Raffin SA"?
There are no reviews for this company yet.
Have you any experience of this company?
* These texts have been automatically translated.
Chocolat Raffin SA