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About Us
In 2006, out of a passion for chocolate, Carole and Joel Merigonde opened a patisserie-chocolaterie to help you discover the ancient origins of chocolate and its delicate taste that is the envy of our taste buds...
In all its forms and scented with a "thousand flavors", we present these home-made sweets at our shop on rue Vermont 37 in Geneva.
In 2012, we had the opportunity to expand our sales area. On our shelves we present our home-made products, regularly creating new items. Today, 9 people (including 1 apprentice) work to satisfy our customers.
On an unforgettable journey to the heart of chocolate, we discovered "COSTA RICA chocolate" and now present Costa Rica 70% in the form of old-fashioned chips or truffles.
We guarantee that our handmade chocolates contain no added palm fat. We work our chocolates exclusively with cocoa butter.
Prices and boxes are subject to change.
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C.J Merigonde