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Our history
Grégory Wyss & Séverin Gerber
The company was born from the meeting of two people with a passion for taste and beautiful products, Séverin Gerber, artisan baker, and Grégory Wyss, artisan chocolatier.
It was at the Hôtel de Ville restaurant in Crissier, working under the aegis of Philippe Rochat, that we met.
It was from this meeting that a strong friendship and complementarity was born, leading us to set up shop at Rue du Four 15, in Yverdon-les-Bains, in the premises housing the town's old communal oven, where our project takes on its full meaning.
This text has been machine translated.
Boulangerie-Chocolaterie Gerber Wyss
Rue du Four 15 1400 Yverdon-les-Bains
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Boulangerie-Chocolaterie Gerber Wyss