Bäckerei und Konditorei Kochendörfer (Pontresina)

"THE KOCHENDÖRFER NAME HAS STOOD FOR TRADITION AND HIGH-QUALITY ENJOYMENT FOR OVER 100 YEARS."

Familiar and personal, this is how the Hotel Albris has always presented itself. The hotel has been owned by the Kochendörfer family since it was founded. For four generations, the Kochendörfer family has taken care of its guests and local clientele with passion and warmth.

The 36 rooms are furnished in high quality and with a lot of wood from Engadine forests. The Mediterranean cuisine offers meat and fish specialties that have been awarded the Golden Fish. The history of the Kochendörfer family in Pontresina began about 120 years ago with a bakery.
The bakery still forms the heart of the house and produces 40 types of bread every day, from which not least the hotel guests benefit when they step up to the richly laid breakfast buffet. Other specialties are the original Engadine cake or the newly created Ibex cake.