BACKbAR (Zürich)

The Backbar in Zurich Seefeld was founded in 2001 by Line and Wolfram Schniepp. The bakery also offers a take-away area and a small café bar. The Backbar team consists of a total of 14 employees (including three apprentices).

The Backbar uses regional and organic raw materials as much as possible. The Backbar relies on the pillars of naturalness for its products. Therefore, no chemical additives are processed. In the in-house bakery, fresh products are made daily according to our own recipe.

Since the beginning of the 19th century, a bakery with its own bakery has been settled at the address of today's Backbar. In 2005 the bakery was renovated and enlarged.

Fresh from the oven

Large assortment of special breads and rolls such as:

• Our own sourdough breads
• Spelt breads
• Various wholemeal breads
• Gluten free breads on order
• Butter plait from white or wholemeal flour

Delicacies from the confectionery

• Various own creations
• Various pastries such as with poppy seeds, cinnamon or fruit
• Booklets
• Various crumble cakes
• Various pies like cherry or rhubarb
• Spelt cakes
• Seasonal pâtisserie such as strawberry tartlets or vermicella tartlets
• In-house jam

The bakery bar offers a wide range of healthy breads. We bake with certified organic grain and flour. Specialties from our own sourdough and spelt creations, which are made into tasty breads and rolls through a long dough process. Likewise, you will find a wide assortment from pretzels to raspberry tartlets.

Discover our Take-Away offer.