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The bakery family business in the 3rd generation is known for its fine cakes, patisserie and especially for the unique bort creations. The origin of the fine creations lies in the use of regional ingredients. Thus, our cream comes from the Milchmanufaktur Einsiedeln and our flour from the Grotzenmühle Einsiedeln. Thanks to traditional production methods and the consistent use of regional raw materials, we bake the finest artisan baked goods every day. We look forward to your visit.
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Schefer Bäckerei Konditorei
Hauptstrasse 76 8840 Einsiedeln
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Schefer Bäckerei Konditorei