Wyland Beck (Truttikon)

about us

We, Anita and Roman Schär, founded the family business in November 2014. Our philosophy is to produce fresh products daily from natural and regional raw materials and ingredients.

Roman is a trained baker / confectioner with higher professional examination and was until his independence bakery manager in a medium-sized company. Through his many years of experience and expertise, he has already incorporated many new products and recipes there.

After her training as a pastry chef/confectioner, Anita worked in many renowned houses in Switzerland and abroad. Most recently, she also worked as a Maître Chocolatier at Lindt & Sprüngli.

Are you planning your wedding, is a round birthday just around the corner or are you celebrating a company anniversary soon, we are your specialist for aperitifs and dessert buffets. Come and see us, call us or contact us by mail.

Our specialties:

• Apricot bread
• Spelt apple bread
• Pear bread
• Butter plait
• Urdinkel specialties
• Pralines
• Cakes
• patisserie
• sandwich
• Meter bread
• Apero and dessert buffet
• Wood oven Bürli