Progin Confiserie Sàrl (Biel/Bienne)

The confectionery store Progin is located in the heart of the city of Bienne, we are there for you since 1961. Let yourself be seduced by the specialties of our house like the Progin pâtés, cakes with Grand Mariner, raisins in cognac or our popular champagne truffles.

CLUB PROSPER MONTAGNE

We are a proud member of the famous Club Prosper Montagné. What is the Club Prosper Montagné - Académie Suisse des Gastronomes? The Club Prosper Montagné is an association that supports and promotes gastronomy. The club has both private members and professionals. The latter have been selected for the quality of their cuisine and products. They therefore represent the crème de la crème of the gastronomy and food professions in Switzerland. Each admission is carefully examined.

THE CHOCOLATE SHOP SPECIALISTS

We are members of the Spécialistes du Chocolat What is the Club Spécialistes " Spécialiste du chocolat " ? It is a common brand created by the Entrepreneurial Association of Confectioners-Candy-makers-Ice-cream merchants, the name, the logo and the advertising materials were registered and protected in 1995 at the Federal Office for the Protection of Copyright. The label "Spécialiste du chocolat " is reserved to those confectioners who have the necessary knowledge and experience to process chocolate.

To be approved, the candidate must complete an examination on the following points: Equipment/equipment, selection of fresh products, presentation of products, quality of finished products and selection of raw materials. The examination is conducted under the supervision of experts. The candidate who successfully passes the exam may call himself a specialist in chocolate, a Spécialiste du chocolat. He undertakes to use only Swiss chocolate without the addition of vegetable oils other than cocoa butter, to use only high quality ingredients and to make his specialties only himself or have them made by his staff on the premises or in his kitchen, not to buy from other confectioners to complement his offer.

Our assortment:

Cakes

• Black Forest Cake
• Strawberry Cake
• Raspberry Cake
• Cherry Cake
• Kiwi Cake
• Orange cake
• Pear tart
• Progin cake
• Alpine flowers
• Grenoble cake
• Sacher cake
• White forest cake
• Mocha Cake
• Caramel Cake
• Romanoff Strawberry
• Romanoff Raspberry
• Wedding cake
• vanilla
• Raspberry
• Romanoff Strawberry
• Buttercream
• 3 chocolates
• Kiwi cake
• Ice cream cake
• Pineapple
• Strawberry
• Raspberry
• Grand Marnier
• Tangerine
• Vacherin

Pâtisserie

• Verrines
• 2 chocolates
• Bailey's
• Normandy
• Oranges
• Vermicelle
• Strawberry
• Small cups
• Chocolates
• Cherry
• Raspberry
• Kiwi
• Oranges
• Pears
• Strawberry
• Tiramisu
• Marroni
• Slices
• Délice Progin
• Cream slices
• Opera
• Cherry
• Pears chocolate
• Chocolate
• Various
• Carac
• Lemon
• boat
• Japonais
• Progin
• Punch
• Savarin
• Diplomat
• Strawberry tartlet

**Truffles

• Truffe with liqueur
• absinthe
• Calvados
• amaretto
• Kirsch
• Sabayon
• William's
• Cappucino
• Champagne
• cognac
• light truffles
• caramel
• milk
• mocha
• dark truffe
• vanilla
• bitter
• amaretto
• white truffles
• cinnamon
• Malibu

**praliné

• light pralines
• 2 noisettes
• Africain
• Coeur
• Cointreau
• Désir
• Jamaica
• Alain
• Amanda
• Branch lait
• Fleur de sel
• Grenoble
• mandola
• marquise
• Marlyse
• Moro
• Nathalie
• Nicolas
• Progin
• Rigoletto
• Rocher
• Superieur
• Taragone
• Nougatine
• Mélanie
• dark pralines
• 2 noisette
• alain
• amandine
• Pineapple fondant
• Pineapple glacé
• Branch vanilla
• Citron
• Coeur
• cointreau
• duo
• feuille
• Figaro
• Fleur de sel
• gingembre
• Grand cru
• Grenoble
• Kirsch
• Marlysis
• Montelimar
• Nicolas
• Tranche orange
• Pistache
• Quartier d'orange
• Rigoletto
• Rocher
• Sorrento
• Vigneron
• Pruneau
• Raisin au Cognac
• Nougatine