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Charlie Ganache, a Geneva-based artisan chocolatier born in 2018, is the realization of a passion.
For us, chocolate is a journey. Its fine combinations, its origins, give us sensations that constantly amaze us.
100% pure cocoa butter, we use the finest raw materials to create our bonbons, tablettes and chocolate temptations.
It was in 1997 that Pierre-Olivier Brändli, founder of Charlie Ganache, fell into this world of delicacies thanks to his mother, who opened a chocolate shop on the Passage des Lions in Geneva. This magnificent adventure is also possible thanks to the creativity and exceptional know-how of our Master Chocolatier.
Pack your bags, we're taking you on a journey!
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Charlie Ganache
Passage des Lions 1204 Genève
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Charlie Ganache