Bürgi Beck (Gelterkinden)

We have the right thing also for your occasion

• aperitif
• birthday party
• wedding
• corporate event

Euses bread

Our principles

• regional
• naturally produced with a lot of patience
• for every taste the right thing

Regional in cooperation with our miller, the Knecht Mühle AG which has been our partner for 20 years, we are looking for ways to stay regional. This is achieved, for example, with our own collection points in the Fricktal. Farmers from the region who have been working with our miller for many years naturally produced with a lot of patience.

For our large breads such as Ruch or St.Galler, we still use the traditional a pre-dough, a so-called lever is produced, so that much time is aroma substances and fine lactic acid to form to ensure a good freshness.
As the icing on the cake we still use a little dried sourdough for a really fine flavor.

Breads such as Basler or Luusbueb are even left to rise for 24 to 72 hours in order to a maximum of aroma from a minimum of yeast. For Luusbueb dough, just 1 gram of yeast is used per 2.3 kg of dough.
The rest is done by time !

For every taste the right thing

We try to tempt you !

From shepherd's bread with various seeds and kernels, buckwheat and rye flour to lumberjack bread with sourdough and chopped, roasted hazelnuts, there is for everyone something for everyone. We also have a body forming or winegrower bread on offer. These provide with lots of fiber and seeds for a particularly balanced diet.

Euses Baslerbrot

we have spent a lot of time in the development of this traditional bread Baslerbrot.

Of course, one could say, traditional means well-known- one might think. But it was important to us to produce a very balanced aroma and yet an optimal freshness, a long sprout and to produce nevertheless no unpleasant acid.

So we worked with different temperatures, yeast additions and time sequences until we were satisfied. After a good half year, we were ready.

Since then, customers love our special product that takes up to 48 hours and a lot of love to make.

So a real slow food product!

Euses spelt assortment

Our assortment

• Original Spelt
• SpeltOrigin
• Spelt grain

Spelt products are especially suitable for people who suffer from a wheat intolerance. It helps in many cases to avoid heartburn or for example digestive problems. But please note that gluten is still present in the products!

UrDinkel

We produce bread from certified UrDinkel flour, which is subject to the control of the label.
From it we make both special breads and small rolls.

UrKorn spelt

This is the claim that our mill makes on its own lies in this product. From these products we make our spelt braids for Saturday and Sunday.

Spelt grains

From this mixture, which is also subject to the strict control of our mill, we produce our special breads. It is a particularly rich product that we offer already finely cut. This allows the customer to cool this bread deeply and then enjoy it "slice by slice" to enjoy.

Our gluten-free products

In response to various requests from our customers, we have With the production of completely different, special breads for individual needs we were able to serve various customers.

These include

• Breads without yeast
• Breads without dairy products
• Breads without wheat
• Breads that are gluten free

When we started to deal intensively with this delicate production process we were able to rely on various inputs from our customers. It ideas, articles and recipes that we were able to incorporate. we were able to incorporate. As the first manufacturer of gluten-free products, we had the privilege of working with Riesal AG as the first manufacturer of gluten-free products. After various tests, we have generated a good product which has been very well accepted by our customers.

We produce the product freshly to order so that customers have the best possible customers have optimal conditions for freezing.

For some time now, we have also been working together with Agrano AG, which offers various products.

This has enabled us to produce additional products

• brownies
• muffins
• Shortbread products
• Christmas confectionery and small pieces are also foreseen

We continue to work on other products - non-stop.

Jakob's Basler Delicacy

Oldest Biscuit Manufactory 1753

Highest quality standards have always been the be-all and end-all of our business. Thus, only the best ingredients, selected according to the strictest criteria, are used for our recipes that have been handed down through the ages. The traditional production of our specialties by our confectioners is done not only with the greatest expertise, but also with much love and passion.

Large assortment of Läckerli Huus specialties and gift boxes

We are constantly developing our range of Basel Läckerli, Chocolat, Rahmtäfeli, Gelée Russe and biscuit specialties of various kinds for you. It is suitable for every gift situation: be it for yourself, as a small souvenir, a stylish Christmas present or even as a gift for your corporate clients.