Taillé Philippe (Genève)

In 1989, alongside his wife Joëlle, artisan baker Philippe Taillé took up the challenge of taking over the Strasser family bakery, which had opened in Cologny two centuries earlier. To meet the exacting demands of a clientele on the lookout for quality and expertise, Mr. and Mrs. Taillé renovated their establishment, refurbishing the boutique and laboratory and creating a new tea room.

His constant efforts and involvement in his business have been rewarded: In 2001, Philippe Taillé received the Label-Qualité award, which he has since renewed three times in a row. He was subsequently awarded a star from the Confrérie des Chevaliers du Bon Pain and the Club Prosper Montagné prize. Philippe Taillé is currently an expert in bakery-pastry-making apprenticeship examinations and responsible for vocational training in the Canton of Geneva, and also sits on the cantonal and French-speaking committees.

And Philippe and Joëlle Taillé have passed on their passion for their business to their only child, Stéphanie - aged just 23, she already manages two stores, in Carouge and Florissant.

• Artisanal production

• Bread

• Traditional bread

• Special breads

• Pastries

• Cakes

• Brioches

• Chocolates

• Pralines

• Confectionery

• Specialities for the holidays

• Croissant

• Catering

• Deliveries

• TWINT payment