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Welcome to the bakery. Here everything revolves around the dough. Whether bread, croissants, buns or other delicacies, here everything is made by hand. We attach great importance to the best ingredients and gentle processing. With us, the doughs are allowed to "develop" for several hours.
In addition to the classic large breads, our bakers produce a variety of "glustigen" special breads. In our bread "timetable" you can see when your favorite bread will be in the store.
At night , when most of us are still dreaming, our bakery begins to fill with life. The bakers are shaping loaves of bread from the dough that was made the day before. There is a lot of activity and soon the big oven is filled with crispy breads. Now the master bakers turn their attention to the "smaller" pastries. Gipfeli, Weggli and other "morning classics" find their way into the oven.
Already there is a wonderful smell in the bakery and at 6 o'clock sharp all the delicacies are in our store and at your disposal. For an overview of the products from our bakery, take a look at our picture gallery.
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Bäckerei - Konditorei Baggenstoss
Dorfstrasse 58 8805 Richterswil
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Data from June 2019
* These texts have been automatically translated.
Bäckerei - Konditorei Baggenstoss