Aebersold Ulrike (Murten)

Visit the unique Stedtli Murten, wonderfully situated on the beautiful Lake Murten and enjoy a piece of Nidelkuchen with a fine glass of Traminer from the Vully.

Murten is located right on the language border between French and German speaking Switzerland. The mixing of languages and cultures results in an exciting field for new creations.

Taste one of our many specialties, the following pages will put you in the right mood.

**Aebersold's Nidelkuchen - Murten's specialty

What makes Aebersold's Nidelkuchen so unique?**

In a special process, five thin layers of cream are carefully applied to a light yeast dough. Three layers of lightly soured cream and sugar during baking and two layers of Gruyère heavy cream after baking. During baking this results in a fine caramel crust, which is softened again after baking and refined into a creamy fine coating.

The Nidelkuchen has already been awarded gold five times in six entries to quality competitions.

If you do not know it yet, you should definitely try this delicacy. It is worth it.

**Our specialties are not only digestible, but are also qualitatively top in every respect.

A small overview from the product range:**

• Varied selection** of special breads and small rolls e.g. sourdough bread, wellness bread, beer bread, vine bread, tomato bread, olive bread...
  We bake your favorite bread on request as small rolls or "by the meter"!
• The hit for connoisseurs: Paillasse bread (5 varieties: light, dark, rustick, with olives, with tomatoes)
• Every day cake festival: Nidel cake, various fruit cakes, cheese, onion, bacon, tomato, fondue cakes (seasonal), Méditérranée cake, ...
• Sandwiches and snacks in many variations: e.g. sandwiches with curry chicken, tomato mozzarella, thon, Jambon Cru, Vully cheese. NEW: Para-Pan-Sandwiches with salmon, Bündnerfleisch or tomato-mozzarella Variety of salads with Aebersold's salad dressing,
• Faserino pear muesli
• Fine pastries for coffee: fine confectionery, filled pastries
• and much more. Come by, we look forward to your visit.

Tip: the hit for every aperitif: filled aperitif breadThe aperitif breads, consisting of an easily digestible bread made from smoked, rye and wholemeal flour, are available in 3 sizes: the Türmlibrot for 4-6 people, the round for 15 to 20 people, the square for 25-30 people.

You decide the fillings. You choose from our offer: Curd cheese with chives, ham, salmon, cheese, salami, tuna.

Important: order at least 2 days in advance! We will be happy to take your order on the phone number 026 670 22 27.